CONSUMER’S PERCEPTION AND BEHAVIOR TOWARDS FAST FOODS: A CASE STUDY IN GIA LAM DISTRICT, HANOI CITY
Từ khóa:
Perception, behavior, fast food, consumerTóm tắt
Together with economic transition, Vietnam has obtained remarkable changes in culture, society, and human daily life, especially in food consumption. There are more and more people, particularly youngsters choosing to eat outdoor and fast foods. Based on primary data collected from 200 consumers in Gia Lam district, Hanoi city by Google forms, this research indicated that consumers have differently perceived advantages and disadvantages of fast foods. Consumers’ behaviors towards fast foods have been strongly influenced by the brand. Among varieties of brand, price, taste, advertisement, and experience are factors which lead consumers’ purchasing decisions.
Tài liệu tham khảo
French S. A., Harnack, L. & Jeffery R. W. (2000). Fast food restaurant use among women in the Pound of Prevention study: Dietary, behavioral and demographic correlates. International Journal of Obesity, 24 (10), 1355-1359.
Prybutok V. R., Qin H. & Peak D. A. (2009). Service quality in the USA and mainland China’s fast-food restaurants. International Journal of Services and Standards, 5(4), 292.
Futoshi K. (2012). Eating fast food slowly? Cultural usage and meaning of fast food in America and Japan. Journal of Nutrition and Food Science, 42(6), 405-411.
Bahadoran Z., Mirmiran P., Golzarand M., Hosseini-Esfahani F. & Azizi F. (2012). Fast food consumption in Iranian adults: Dietary intake and cardiovascular risk factors: Tehran Lipid and Glucose Study. Archives of Iranian Medicine, 15(6), 346-351.
Sharifirad G., Yarmohammadi P., Azadbakht L., Morowatisharifabad M. A. & Hassanzadeh A. (2013). Determinants of Fast Food Consumption among Iranian High School Students Based on Planned Behavior Theory. Journal of Obesity, Vol (2013), 1-7.
Feeley A., Pettifor J. M., Norris S. A. (2009). Fast-food consumption among 17-year-olds in the Birth to Twenty cohort. South African Journal of Clinical Nutrition, 22(3), 118-123.
Park Cheol (2004). Efficient or enjoyable? Consumer values of eating-out and fast food restaurant consumption in Korea. International Journal of Hospitality Management, 23 (2004), 87-94.
Jekanowski M., Binkley J. & Eales J. (2001). Convenience, Accessibility, and the Demand for Fast Food. Journal of Agricultural and Resource Economics, 26(2001), 58-74.
Lee J. S. (2007). A Comparative Study on Fast Food Consumption Patterns Classified by Age in Busan. Korean Journal of Community Nutrition, Vol. 12, 534-544.
Driskell J. A., Meckna B. R. & Scales N. E. (2006). Differences exist in the eating habits of university men and women at fast‐food restaurants. Nutrition Research, 26(10), 524‐530.
Maddineni N. (2014). Fries with your McAloo Tikki? Fast Food in the Asia-Pacific: Part 1 - Asia Business News. Asia Business News. Available at: http://www.asiabriefing.com/news/2014/12/fries-mcaloo-tikki-fastfood-asia-pacific-part-1.
Wang L., Tuyen T. & Ty N. (2014). Analyzing factors to improve service quality of local specialties restaurants: A comparison with fast food with fast food restaurants in Southern Vietnam. Journal of Asian Economic and Social Society, 4 (11), 1592-1606.
Thi H. L., Phuong Le Hong, Thanh Nguyen Hoang, Giang Nguyen Thu, Xuan Le Thi Thanh, Chuc Nguyen Thi Kim & Nga Thi Thu Vu. (2015). Changes of Food Expenditure and Food Consumption of People Living in Ba Vi District, Hanoi, Vietnam from 1999 to 2013. Health, 7, 1696-1702.
Van Nguyen-Marshall, Drummond Lisa B. Welch & Bélanger, Danièle (Eds.) (2012). The Reinvention of Distinction: Modernity and the Middle Class in Urban Vietnam. Springer.
Euromonitor International (2014). Fast Food in Vietnam. Available at: http://www.euromonitor.com/fast-food-in-vietnam/report.
Atinkut Haimanot B., Yang Tingwu, Bekele Gebisa, Shengze Qin, Kidane Assefa, Biruk Yazie, Taye Melese, S. Tadesse & Tadie Merie. (2018). Factors Influencing Consumers Choice of Street-Foods and Fast-Foods in China. African Journal of Marketing Management, 10(4), 28-39.
Bryant R. & Dundes L. (2008). Fast food perceptions: A pilot study of college students in Spain and the United States. Journal of Appetite, 51(2), 327-30.
Goyal A. & Singh N. P. (2007). Consumer perception about fast food in India: An exploratory study. British Food Journal, 109(2), 182-195.
Aloia R., Gasevic D., Yusuf S., Teo K., Chockalingam A., Patro D., Kumar R. & Lear S. (2013). Differences in perceptions and fast food eating behaviours between Indians living in high- and low-income neighborhoods of Chandigarh, India. Available at http:// www.nutritionj.com/content/12/1/4.
Thakkar K. & Thatte M. (2014). Consumer perceptions of food franchise: A study of McDonalds and KFC. International Journal of Scientific and Research Publications, 4(3), 1-5.
Horsu Emmanuel Nondzor and Yeboah Solomon Tawiah (2015). Consumer Perception and Prefernce of Fast Food: A Study of Tertiary Students in Ghana. Science Journal of Business and Management, 3(1), 43-49.
Kim Dang A., Xuan Tran B., Tat Nguyen C., Thi Le H., Thi Do H., Duc Nguyen H., Hoang Nguyen L., Huu Nguyen T., Thi Mai H., Dinh Tran T., Ngo C., Thi Minh Vu T., Latkin C. A., Zhang M. W. B. & Ho R. C. M. (2018). Consumer Preference and Attitude Regarding Online Food Products in Hanoi, Vietnam. International Journal of Environmental Research and Public Health, 15, 981.
Islam Nazrul & Shafayet Ullah G. M. (2010). Factors Affecting Consumers’ Preferences on Fast Food Items in Bangladesh. The Journal of Applied Business Research, 26(4), 131-146.
Tải xuống
Đã Xuất bản
Cách trích dẫn
Số
Chuyên mục
Giấy phép
Bản quyền (c) 2021 Tạp chí Khoa học và Công nghệ Trường Đại học Hùng Vương
Tác phẩm này được cấp phép theo Giấy phép quốc tế Creative Commons Attribution-NonCommercial-NoDeri Phái sinh 4.0 .