CONSUMER’S PERCEPTION AND BEHAVIOR TOWARDS FAST FOODS: A CASE STUDY IN GIA LAM DISTRICT, HANOI CITY

Các tác giả

  • Nguyễn Phượng Lê Học viện Nông nghiệp Hà Nội
  • Lê Thị Thanh Thủy Trường Đại học Hùng Vương
  • Borey Koemseang Học viện nông nghiệp Việt Nam

Từ khóa:

Perception, behavior, fast food, consumer

Tóm tắt

Together with economic transition, Vietnam has obtained remarkable changes in culture, society, and human daily life, especially in food consumption. There are more and more people, particularly youngsters choosing to eat outdoor and fast foods. Based on primary data collected from 200 consumers in Gia Lam district, Hanoi city by Google forms, this research indicated that consumers have differently perceived advantages and disadvantages of fast foods. Consumers’ behaviors towards fast foods have been strongly influenced by the brand. Among varieties of brand, price, taste, advertisement, and experience are factors which lead consumers’ purchasing decisions.

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Tải xuống

Đã Xuất bản

29-12-2021

Cách trích dẫn

Nguyễn Phượng Lê, Lê Thị Thanh Thủy, & Borey Koemseang. (2021). CONSUMER’S PERCEPTION AND BEHAVIOR TOWARDS FAST FOODS: A CASE STUDY IN GIA LAM DISTRICT, HANOI CITY. Tạp Chí Khoa học Và Công nghệ Trường Đại học Hùng Vương, 25(4), 3–12. Truy vấn từ https://www.jst.hvu.edu.vn/index.php/HVUJST/article/view/67