EVALUATION OF THE EFFECTS OF MAGNETIC FIELD TREATMENT ON THE GERMINATION AND VEGETATIVE GROWTH OF SOYBEAN (GLYCINE MAX) IN COLD CONDITIONS

Các tác giả

  • Than Gia Bao Vietnam National University of Agriculture, Hanoi
  • Nguyen Duc Hai University of Engineering and Technology, Vietnam National University Hanoi, Hanoi
  • Dong Huy Gioi Hanoi Pedagogical University 2, Phu Tho
  • La Viet Hong Hanoi Pedagogical University 2, Phu Tho
  • Le Thi Ngoc Quynh Thuyloi University, Hanoi
  • Chu Duc Ha University of Engineering and Technology, Vietnam National University Hanoi, Hanoi
  • Le Huy Ham University of Engineering and Technology, Vietnam National University Hanoi, Hanoi

DOI:

https://doi.org/10.59775/1859-3968.344

Từ khóa:

Soybean, cold stress, magnetic field, germination and growth.

Tóm tắt

Soybean (Glycine max L.) is vulnerable to cold stress during germination and early vegetative growth, leading to poor establishment and reduced productivity. This study examined the potential of static magnetic field (MF) treatment to enhance cold tolerance in the Vietnamese soybean variety DT84. Seeds were exposed to a static MF before sowing and evaluated under both optimal and low-temperature conditions. Results showed that MF treatment improved germination dynamics, reduced abnormal seedlings, and enhanced seedling vigor under cold stress. During vegetative development, MF-treated plants exhibited greater emergence, improved hypocotyl elongation, larger leaf area, increased plant height, stronger root systems, higher biomass accumulation, and greater chlorophyll content compared with untreated controls. Although the treatment did not fully restore growth to the level observed at optimal temperature, it consistently alleviated the inhibitory effects of cold stress and narrowed the performance gap across developmental stages. These findings indicate that MF treatment is a simple, low-cost, and environmentally sustainable approach to improve soybean establishment under cold conditions and holds promise as a practical strategy for enhancing crop resilience in early-season sowing.

Tài liệu tham khảo

Kang J. H., Dong Z., & Shin S. H. (2023). Benefits of soybean in the era of precision medicine: A review of clinical evidence. Journal of Microbiology and Biotechnology, 33(12): 1552-1562.

Tsegaw M., Zegeye W. A., Jiang B., Sun S., Yuan S., Han T., & Wu T. (2023). Progress and prospects of the molecular basis of soybean cold tolerance. Plants, 12(3): 459.

Liu X., Zhang C., Lamlom S. F., Zhao K., Abdelghany A. M., Wang X. & Zhang F. (2024). Genetic adaptations of soybean to cold stress reveal key insights through transcriptomic analysis. Biology, 13(11), 856.

Radhakrishnan R. (2019). Magnetic field regulates plant functions, growth and enhances tolerance against environmental stresses. Physiology and Molecular Biology of Plants, 25(5), 1107-1119.

Afzal I., Saleem S., Skalicky M., Javed T., Bakhtavar M. A., Ul Haq Z. & Kamran M. (2021). Magnetic field treatments improves sunflower yield by inducing physiological and biochemical modulations in seeds. Molecules, 26(7), 2022.

Sarraf M. & Kataria S. (2020). Magnetic field (MF) applications in plants: An overview. Plants, 9(9), 1139.

Radhakrishnan R. (2018). Seed pretreatment with magnetic field alters the storage proteins and lipid profiles in harvested soybean seeds. Physiology and Molecular Biology of Plants, 24(2), 343-347.

Thu N. B., Nguyen Q. T., Hoang X. L., Thao N. P., & Tran L. S. (2014). Evaluation of drought tolerance of the Vietnamese soybean cultivars provides potential resources for soybean production and genetic engineering. BioMed Research International, 2014(1), 809736.

Gilbert G. S., Diaz A., & Bregoff H. A. (2023). Seed disinfestation practices to control seed-borne fungi and bacteria in home production of sprouts. Foods, 12(4), 747.

Dziwulska-Hunek A., Niemczynowicz A., Kycia R. A., Matwijczuk A., Kornarzyński K., Stadnik J. & Szymanek M. (2023). Stimulation of soy seeds using environmentally friendly magnetic and electric fields. Scientific Reports, 13(1), 18085.

Palermo M., Paradiso R., De Pascale S. & Fogliano V. (2012). Hydroponic cultivation improves the nutritional quality of soybean and its products. Journal of Agricultural and Food Chemistry, 60(1), 250-255.

Pawełek A., Owusu S. A., Cecchetti D., Zielińska A. & Wyszkowska J. (2022). What evidence exists of crop plants response to exposure to static magnetic and electromagnetic fields? A systematic map protocol. Environmental Evidence, 11(1), 37.

Teixeira da Silva J. A. & Dobránszki J. (2016). Magnetic fields: how is plant growth and development impacted? Protoplasma, 253(2), 231-248.

Maffei M. E. (2014). Magnetic field effects on plant growth, development, and evolution. Frontiers in Plant Sciences, 5(1), 445.

Abhary M. K. & Akhkha A. (2023). Effects of neodymium magneto-priming on seed germination and salinity tolerance in tomato. Bioelectromagnetics, 44(1-2), 47-56.

Tải xuống

Đã Xuất bản

30-09-2025

Cách trích dẫn

Than Gia Bao, Nguyen Duc Hai, Dong Huy Gioi, La Viet Hong, Le Thi Ngoc Quynh, Chu Duc Ha, & Le Huy Ham. (2025). EVALUATION OF THE EFFECTS OF MAGNETIC FIELD TREATMENT ON THE GERMINATION AND VEGETATIVE GROWTH OF SOYBEAN (GLYCINE MAX) IN COLD CONDITIONS. Tạp Chí Khoa học Và Công nghệ Trường Đại học Hùng Vương, 11(3), 100–109. https://doi.org/10.59775/1859-3968.344

Số

T. 11 S. 3 (2025): Tạp chí Khoa học & Công nghệ trường Đại học Hùng Vương

Chuyên mục

Các bài báo

Giấy phép

Bản quyền (c) 2025 Tạp chí Khoa học và Công nghệ Trường Đại học Hùng Vương

Giấy phép Creative Commons

Tác phẩm này được cấp phép theo Giấy phép quốc tế Creative Commons Attribution-NonCommercial-NoDeri Phái sinh 4.0 .