EVALUATION OF THE EFFECTS OF MAGNETIC FIELDS ON THE GROWTH, DEVELOPMENT, AND QUALITY OF BEAN SPROUTS

Các tác giả

  • Tran Minh Hieu University of Engineering and Technology, Vietnam National University Hanoi, Hanoi
  • Dong Huy Gioi Vietnam National University of Agriculture, Hanoi
  • La Viet Hong Hanoi Pedagogical University 2, Vinh Phuc
  • Chu Thuy Duong Bac Giang Agriculture and Forestry University, Bac Giang
  • Hoang Dac Hon Nam Chay Secondary School for Ethnic Minorities, Lao Cai
  • Chu Duc Ha University of Engineering and Technology, Vietnam National University Hanoi, Hanoi

DOI:

https://doi.org/10.59775/1859-3968.264

Từ khóa:

Bean sprout, magnetic field, growth, evaluation, quality.

Tóm tắt

Bean sprouts are widely consumed due to their nutritional value, but the prevalent use of chemical agents during sprouting has raised significant food safety concerns. This study investigated the effects of a 150 mT magnetic field on germination, growth parameters, biochemical composition, and sensory quality of bean sprouts. Results demonstrated that seeds exposed to the 150 mT magnetic field exhibited enhanced germination rates and growth. Notably, root and shoot elongation significantly improved, and both total soluble sugars and ash content were higher compared to the control group. Furthermore, fresh weight yield significantly increased with magnetic field treatment. Sensory evaluation confirmed superior quality, with higher scores for sprouts exposed to the magnetic field. These findings suggest that applying a magnetic field represents an effective, chemical-free alternative to enhance bean sprout production and quality, addressing consumer health concerns associated with chemical growth promoters.

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Tải xuống

Đã Xuất bản

30-03-2025

Cách trích dẫn

Tran Minh Hieu, Dong Huy Gioi, La Viet Hong, Chu Thuy Duong, Hoang Dac Hon, & Chu Duc Ha. (2025). EVALUATION OF THE EFFECTS OF MAGNETIC FIELDS ON THE GROWTH, DEVELOPMENT, AND QUALITY OF BEAN SPROUTS. Tạp Chí Khoa học Và Công nghệ Trường Đại học Hùng Vương, 11(1), 92–100. https://doi.org/10.59775/1859-3968.264

Số

T. 11 S. 1 (2025): Tạp chí Khoa học và Công nghệ Trường Đại học Hùng Vương

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